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Preheat oven to 370 degrees

Cut or tear tortillas in to 6-8 wedges. (chip size)

Lay tortilla wedges on a cookie sheet.

Mix liquid ingredients and lightly spray onto tortilla wedges.

Combine dry ingredients and sprinkle on chips.

Bake for about 8 minutes until golden brown.

Turn tortilla wedges over and bake for another 8 minutes.

Chips should be crunchy and light brown.

Serve with your favorite dip or salsa.


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