Baked Tortilla Chips

Ingredients:

• 1 package corn tortillas
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

Preheat oven to 370 degrees

Cut or tear tortillas in to 6-8 wedges. (chip size)

Lay tortilla wedges on a cookie sheet.

Mix liquid ingredients and lightly spray onto tortilla wedges.

Combine dry ingredients and sprinkle on chips.

Bake for about 8 minutes until golden brown.

Turn tortilla wedges over and bake for another 8 minutes.

Chips should be crunchy and light brown.

Serve with your favorite dip or salsa.