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  • 4 Boneless Chicken Breasts
  • 1 cup Italian Dressing
  • 1 green bell pepper
  • 1 onion
  • 1 yellow squash


Wash chicken breasts and remove skin
Chop green pepper, red pepper, onion, and squash into bite size pieces
Marinate chicken breasts in Italian dressing for 15 minutes
Coat vegetables with left over dressing
Grill or bake chicken and vegetables until chicken is fully cooked

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